This is my version of Dan Dan Noodles. Dan Dan is the name for the contraption used for carrying 2 buckets on a pole across the the shoulders in the Szechwan Provence of China. I don't measure a lot in cooking & I taste as I go but my rough guide for these types of stir fry dishes is 100-125gm meat per person + 1.5 - 2 cups of vegetables and rough 100gm of noodles each too. Serves 4 hungry people. 500gm beef mince 1 tsp salt 1 Tbls honey 2 tsp chunky ground black pepper 2 tsp ground Szechwan pepper 1 Tbls canola or peanut oil 3 cloves garlic, sliced 2 red chillies, sliced (use what you like) 4 spring onions, sliced - white & greens separated. 6 cups vegetables - sliced & diced however you prefer Boiled instant ramen or thin egg noodles. 1/4 cup light soy or blend of light & dark 2 tsp sesame oil Chilli oil to taste Brown the beef in a dry pan ( non stick or cast iron) with some salt until really brown and starting to crisp. Add honey, black pepper & Szechwan pepper, stirring until you see it become shiny - set the beef aside. Add oil to hot wok, add aromats - garlic, spring onion whites & red chilli then add in veggies to stir fry Add in boiled instant ramen noodles or fresh egg noodles. Season with soy sauce, chilli oil & sesame oil. Top with beef & spring onion greens.