I saw this recipe for a date and walnut cake.
Date and walnut cake | BBC Good Food
According to Blueberries 101: Nutrition Facts and Health Benefits Blueberries are 84% water and 10% sugar.
If I used 150g blueberries (ground in a food processor), could I reduce the water by 125g and the sugar by 15g or am I overlooking something? Would it benefit the cake nutrionally?
Date and walnut cake | BBC Good Food
According to Blueberries 101: Nutrition Facts and Health Benefits Blueberries are 84% water and 10% sugar.
If I used 150g blueberries (ground in a food processor), could I reduce the water by 125g and the sugar by 15g or am I overlooking something? Would it benefit the cake nutrionally?