What do you do when you make a dish and it turns out all wrong? Maybe you were not paying attention when you were making it, or it was a new recipe that did not go according to plan. I hate to throw away food, so we will eat it anyway if it tastes good enough.[/QUO
Usually anything that turns out wrong, I work on to make it right. I have about a 95% success rate there and this relates to cooking. The completely burnt stuff that might happen if I am too busy posting on Cooking Bites, I throw out. When it comes to baking where I am not as good, between my husband and my dogs, there isn't a whole lot that turns out wrong for them.