I made a chicken dish yesterday, and because Kroger (not my usual meat source) doesn't sell a whole chicken already cut up, I had to either buy separate packages of thighs, wings legs, and breasts (which would have resulted in way too much chicken), or buy a whole chicken and do the dismembering myself.
We raised chickens for several years when I was a kid, so I'm a fair hand at cutting up a whole one, but MrsTasty looked at me like I was a serial killer every time she heard me dislocate or crack a bone.
For those who eat chicken (or duck, or turkey), do you cut them up yourself, or leave it to the butcher?
We raised chickens for several years when I was a kid, so I'm a fair hand at cutting up a whole one, but MrsTasty looked at me like I was a serial killer every time she heard me dislocate or crack a bone.
For those who eat chicken (or duck, or turkey), do you cut them up yourself, or leave it to the butcher?