In the last few days, a couple of people here have mentioned, in passing, drying their own fresh herbs. I've never done that, nor did my parents do so when I was a child.
I'm assuming this could be done using a food dehydrator, or in a low oven, or even air-dried, depending on your local climate.
How about you? Do you dry your own fresh herbs, and if so, what is your method and what herbs do you like to dry?
I'm assuming this could be done using a food dehydrator, or in a low oven, or even air-dried, depending on your local climate.
How about you? Do you dry your own fresh herbs, and if so, what is your method and what herbs do you like to dry?