Do you make your own pastry and if so what types of pastry have you made?
Pastry dough for pies, fruit or otherwise, yes. Puff pastry, I never have and I doubt if I ever will, because of the effort involved versus the relative quality of the pre-made puff pastry sheets/cups.Do you make your own pastry and if so what types of pastry have you made?
Puff pastry, I never have and I doubt if I ever will, because of the effort involved versus the relative quality of the pre-made puff pastry sheets/cups.
puff needs to be dairy free for me and whilst I have never tried making my own dairy free puff pastry,
I'll have to see what the hard coconut oil stick blocks are here. They are similar to Trex but much harder and only coconut oil but obviously processed somehow -I'll have a peep in the fridge, we have some.I did make some dairy free and croissants too. There is a post about the croissants somewhere. The only fat available here which does the trick is Tomor. It has to have as near 100% fat content as possible from memory - and most vegetable fats aren't.
I'll have to see what the hard coconut oil stick blocks are here. They are similar to Trex but much harder and only coconut oil but obviously processed somehow -I'll have a peep in the fridge, we have some.
that's a shame. this stuff could be different. It is 100% fat literally. 100g of fat in 100g. Copha it is called.I don't know for sure but I don't think it works - something to do with melting points?
that's a shame. this stuff could be different. It is 100% fat literally. 100g of fat in 100g. Copha it is called.