Do you save chicken stock?

[GadgetGuy]

Mod.edit. Posts moved from an old thread to start a new one.

I often put it into an empty plastic yogurt container & freeze it until the next time that I want to make soup. I do that with beef stock also.

 

[Morning Glory]

Yes, I save chicken stock made from the leftover chicken carcass. Also, pheasant stock and fish stock. I freeze stock in sealable freezer bags - that way it can be frozen flat and takes up little space in the freezer.

 

[rascal]

I used to freeze in 2 litre containers, but stopped because of space In freezer. Easier to just make as I go.

Russ

 

[CraigC]

We make it to do just that. If your going through the process of making it for some dish, might as well do a large batch and freeze the rest.

 

[Morning Glory]

I used to freeze in 2 litre containers, but stopped because of space In freezer. Easier to just make as I go.

Russ

The flat pack freezer bags are a good solution.

 

[Rocklobster]

I would save it more often if I had the carcass to do so..There is only two of us so we don't cook a lot of chicken when we do it..I have a lot of beef broth/stock, though..I have tons of scrap from my deli..we cook inside round roasts every day, then clean them before slicing it the next day..

 

[buckytom]

I would save it more often if I had the carcass to do so....

That almost sounds like a self-depricative insult.

 

[Rocklobster]

That almost sounds like a self-depricative insult.

It is now..