I make 2-3 granary loaves of bread a week at the moment. I'm looking to get that back to wholemeal but we are but enjoying the lightness behind the granary load with heat of the summer.
That is a lot of bread for two people - here I make about one loaf a week to 10 days. We don't eat it as a supplement to main meals unless its a meal for which it would be integral - cheese on toast for example.