ally79
Veteran
- Joined
- 24 Oct 2013
- Local time
- 9:35 AM
- Messages
- 95
Here is an easy beef stew recipe that my family loves. You can have a nice, warm, and filling dinner made in no time at all.
Ingredients:
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut
into 1-inch pieces
1/8 teaspoon ground black pepper
2 packages brown gravy mix
2 cups cold water
1 (14.5 ounce) can Stewed
Tomatoes, undrained
1 tablespoon Worcestershire sauce
1 package frozen vegetables
for stew, thawed
Directions:
1.Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
2.Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
3.Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
Ingredients:
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut
into 1-inch pieces
1/8 teaspoon ground black pepper
2 packages brown gravy mix
2 cups cold water
1 (14.5 ounce) can Stewed
Tomatoes, undrained
1 tablespoon Worcestershire sauce
1 package frozen vegetables
for stew, thawed
Directions:
1.Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
2.Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
3.Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.