flyinglentris
Disabled and Retired Veteran
Most Edible Papers are used in baking, for applying Frostings and Icings and for shaping Confections and certain baked goods like Nougats.
Often, Edible Papers are simply produced from Rice or Potato Flours and can be store bought or self made. Japanese Nori sheets are the exception in that they are made from Seaweed. Edible papers used in baking can be produced from Sugars.
Sugar Papers for Baking include Fondants, Oblatens, Icing Sheets and Frosting Sheets.
Rice Papers can be used to create Fried Vegetable and/or Meat filled Rolls such as Lumpia or Egg Rolls.
Nori has a wide variety of uses in Japanese Cuisine.
Are there other types of Edible Papers? Other uses for Edible Papers?
How have you used Edible Papers?
Often, Edible Papers are simply produced from Rice or Potato Flours and can be store bought or self made. Japanese Nori sheets are the exception in that they are made from Seaweed. Edible papers used in baking can be produced from Sugars.
Sugar Papers for Baking include Fondants, Oblatens, Icing Sheets and Frosting Sheets.
Rice Papers can be used to create Fried Vegetable and/or Meat filled Rolls such as Lumpia or Egg Rolls.
Nori has a wide variety of uses in Japanese Cuisine.
Are there other types of Edible Papers? Other uses for Edible Papers?
How have you used Edible Papers?