Best done on a camp fire that is well established.
- Light campfire and allow it to burn until hot coals develop.
- Cut the orange in half and scoop out pulp with a spoon from each half (Eat this while your eggs cook!). ...
- Crack an egg into each orange peel half.
- Season with salt, pepper and seasonings of choice if desired.
- Wrap one piece of foil around each egg tightly.