Ellyn
Veteran
What I usually use to make these are simply fresh fruit and a pack of cream frozen together. It's only technically a cake, I guess, because I add whole Graham biscuits to make a crust.
I've only tried peach and mango with fresh cream. My extended family likes to use actual vanilla ice cream, but I usually think that overwhelms the fruits. Maybe plain yoghurt can bring out more tart fruits such as strawberry.
Recipes that I want to one day experiment with, but I haven't yet: cocoa and peanut butter freezer cakes, maybe in two different layers with graham biscuits or even Oreo cookies between them, and avocado with cream cheese, fresh cream, confectionary sugar, and vanilla extract.
I've only tried peach and mango with fresh cream. My extended family likes to use actual vanilla ice cream, but I usually think that overwhelms the fruits. Maybe plain yoghurt can bring out more tart fruits such as strawberry.
Recipes that I want to one day experiment with, but I haven't yet: cocoa and peanut butter freezer cakes, maybe in two different layers with graham biscuits or even Oreo cookies between them, and avocado with cream cheese, fresh cream, confectionary sugar, and vanilla extract.