Recently, in Singapore, there was some kerfuffle with Malaysia about an import ban on Malaysian chickens which caused the price of fresh chicken in Singapore to spike to about $20 a kilo.
I bought some frozen boneless chicken legs ($5 a kilo) and to be honest, it was fine and I couldn't really tell the difference in the dishes I was making (simply roasted or in things such as a supreme, fried..).
Do you think you can tell fresh vs frozen unless it is some very specific dish that requires the freshest best chicken? (and what would those be?).
I bought some frozen boneless chicken legs ($5 a kilo) and to be honest, it was fine and I couldn't really tell the difference in the dishes I was making (simply roasted or in things such as a supreme, fried..).
Do you think you can tell fresh vs frozen unless it is some very specific dish that requires the freshest best chicken? (and what would those be?).