rascal
Forum GOD!
we love garlic bread, I make it from butter,garlic,salt,evoo,parsley.
I get my garlic from a friend for swaps, he grows a few thousand bulbs. I give him sauce. I break bulbs up and freeze. This stops you getting that green spear inside the garlic, which I read somewhere gives you indigestion. Here's my take its one pound of butter, about 75ml evoo, this keeps the butter from going hard. Chopped garlic ( I chop it with a few shakes of rock salt) and parsley. This should Lat for about 6 weeks but I know it will be gone before then.
Russ
I get my garlic from a friend for swaps, he grows a few thousand bulbs. I give him sauce. I break bulbs up and freeze. This stops you getting that green spear inside the garlic, which I read somewhere gives you indigestion. Here's my take its one pound of butter, about 75ml evoo, this keeps the butter from going hard. Chopped garlic ( I chop it with a few shakes of rock salt) and parsley. This should Lat for about 6 weeks but I know it will be gone before then.
Russ