Hungry Man
Senior Member
Ingredients
Dough:
- 2 cups/ 250 g all purpose flour
- ¼ cup sugar
- 2 tsp dry yeast
- ½ tsp salt
- 1 egg, whisked
- 3 tbsp butter
- ½ cup milk
- 250 g mozzarella cheese
- 2 tbsp butter (soft, room temperature)
- 1 clove of garlic
- ½ tsp salt
- 2 tbsp scallions or chives (finely chopped)
- Into a mixing bowl, add the flour, sugar, yeast, salt and mix
- Whisk 1 egg (save ¼ for brushing) and add together with 3 tbsp melted butter and ½ cup milk
- Knead until smooth
- Let the dough rest on a baking tray for 1 hour and rise
- Smash the garlic with ½ tsp salt
- Add to a bowl together with 2 tbsp butter and mix
- Finely chop 2 tbsp of chives and mix with the garlic butter
- Slice the mozzarella into thin strips
- With a very sharp knife or scoring knife, score the dough with deep cuts
- Brush the dough with the remaining egg wash
- Brush the surface with garlic butter
- Fill the cuts with mozzarella slices
- Bake at 200°C / 390°F for 25-30 minutes