Howdy folks. We have always done a lot of canning at my house but we recently got a glass topped stove. Nearly everyone, including the manufacturer, says that canning is a no-no but of course, there are a few folks who report having canned on their solid top stoves with no trouble. Any thoughts or experience with this? What else are you using for heat if not your stove? If I'm not canning hundreds of batches all day long, can the stove take the heat?