Did you like it?
Did you like it?
Yes, I did. The only criticism I have is that the gravy made the very crisp double-fried fries soggy before I could finish eating them. The cheese curds taste like a very mild cheddar.
CD
Agreed I dislike anything that makes my chips soggyI really dislike gravy on chips (and hate gravy on fish - north west thing).
In my opinion the gravy/sauce/dip should be adjacent to the chips (or even in/on another dish).
*clutches pearls and faints*I really dislike gravy on chips (and hate gravy on fish - north west thing).
In my opinion the gravy/sauce/dip should be adjacent to the chips (or even in/on another dish).
Gravy and fries (minus the curds) is very popular here, depending on where you’re eating (old school diner food).Gotta get the gravy on the chips
Around here, those are usually called loaded fries, sometimes nacho fries.I need to make a batch of cheese fries, AKA cardiac fries. Those are very popular in Texas, and probably all over the US.
Here is a plate of Snuffer's Cheddar Fries, with jalapeños, bacon and chives on top. There is usually some sour cream on the side for dipping.
View attachment 92613
CD
I can just barely tolerate fries from a bag from a belgian frituur with sauce on top, but I really prefer sauce on the side. Am just fond of crispy fries.
The nice thing about the gravy is you get the crispy bits from the part that’s not in the gravy, but the parts that have gravy on them turn into something that’s halfway between a french fry and a mashed potato.I can just barely tolerate fries from a bag from a belgian frituur with sauce on top, but I really prefer sauce on the side. Am just fond of crispy fries.