mjd
Veteran
I don't know if this is the correct sub-forum.
Guacamole
Source: Guacamole
Prep: 10 mins
Total: 10 mins
Servings: 4
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (Optional)
Step 1
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Tips
Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.
Nutrition Facts
Per Serving: 262 calories; protein 3.7g; carbohydrates 18g; fat 22.2g; sodium 595.7mg.
Source: Guacamole
Guacamole
Source: Guacamole
Prep: 10 mins
Total: 10 mins
Servings: 4
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (Optional)
Step 1
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Tips
Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.
Nutrition Facts
Per Serving: 262 calories; protein 3.7g; carbohydrates 18g; fat 22.2g; sodium 595.7mg.
Source: Guacamole