Had a new sole

Discussion in 'Fish and Seafood' started by Dados1950, Jan 12, 2018.

  1. Dados1950

    Dados1950 Well-Known Member

    Location:
    New Jersey
    This 'thread' might be more appropriate under "What's for dinner..."...

    Had "grey" sole last night.

    Have had lemon sole but never "grey"...very similar...very light...mild..

    Drizzled a little lemon flavor olive oil...dice fresh herbs and drizzle of lemon juice.

    400* for 7 minutes....very tasty.
     
    Francesca and CraigC like this.
  2. morning glory

    morning glory Obsessive cook Staff Member

    Well, I've had lemon sole and on Monday night in Whitstable, I had Dover sole. Not a very good photo as it was in a restaurant but it was delicious. We get grey sole here - its a type of flounder and sometimes called Witch (not sure why). Here is a bit of info I found - do you think yours was imported?

    Dover sole, restaurant Whitstable last Monday:

    20180108_210512.jpg
     
    Last edited: Jan 12, 2018
    Francesca likes this.

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