Sandra Piddock
Guru
I was complaining to my friend, who is a chef, about the lack of space in my kitchen, and wondering how I could cook and serve all the dinner items, plus the Christmas pudding. It just doesn't seem traditional to heat it in the microwave.
Anyway, she came up with a great idea. Half fill a slow cooker with boiling water, then place the pudding in, and leave for between 2 and 4 hours. The great thing is, if necessary, you can put it in another room if counter space is really short.
Any other ideas for saving space in the kitchen when cooking the Christmas dinner?
Anyway, she came up with a great idea. Half fill a slow cooker with boiling water, then place the pudding in, and leave for between 2 and 4 hours. The great thing is, if necessary, you can put it in another room if counter space is really short.
Any other ideas for saving space in the kitchen when cooking the Christmas dinner?