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Christmas is celebrated for two days here, 25 & 26. I'm cooking a three course dinner today, and tomorrow will be cheese, paté and beer night.
Looks brilliant!That wasn't my point...she's not a 52.
So back on topic, my pecan pie came out great, so did the lobster tails
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We have a NY thread you can post those in. Looks fabulous!
Those were for Christmas Eve past lol.....We decided not to open for NYE at the restaurant so not sure what we're doing. We passed on a house party. But there will be food.We have a NY thread you can post those in. Looks fabulous!
Oh, ok, I was remembering something about a tasting menu mentioned previously but couldn't recall which holiday.Those were for Christmas Eve past lol.....We decided not to open for NYE at the restaurant so not sure what we're doing. We passed on a house party. But there will be food.