Sandra Piddock
Guru
This blog post tells you how to make Mexican cuisine healthier by cutting down on fats and other unhealthy ingredients, and using different techniques.
I like the one about slow cooking fatty meat cuts, then letting them cool to skim the fat off before proceeding. Do you have any tips to add to this list?
I like the one about slow cooking fatty meat cuts, then letting them cool to skim the fat off before proceeding. Do you have any tips to add to this list?