How do you build your burger?

[Yorky]

I tend to build my burgers the same with only minor amendments.

This one was base, green oak lettuce, beef patty, ketchup/balsamic vinegar (70/30), pickled jalapeños, mid section, sliced tomatoes, raw onion and then the lid.

Sometimes I add a fried or poached egg before the lid.

 

[Morning Glory]

The mid section of bun idea is unusual. I suppose it helps separate out the ingredients. No mayo? I hate mayo but a lot of people use it in burgers. No ketchup? I like a bit of ketchup.

 

[Yorky]

No ketchup? I like a bit of ketchup.

Ketchup and balsamic vinegar mixed approximately 70/30 on top of the patty before the chilies.

[Edit: and no mayonnaise - there are times and places but this isn't one]