Madison_ Houston
Member
I can make mayonnaise all day long. I use a Mason jar and an immersion blender and voila.
However I want it to come out thicker. I have read and heard that this will acommplih those goals:
1. Add whey from yogurt.
2. Add an extra yolk that has been warmed. (My recipe uses two eggs.)
Okay so - has anyone here tried either of those two suggestions ? If so with what results ?
Or let me know if you have another method that works !
Thanks !
However I want it to come out thicker. I have read and heard that this will acommplih those goals:
1. Add whey from yogurt.
2. Add an extra yolk that has been warmed. (My recipe uses two eggs.)
Okay so - has anyone here tried either of those two suggestions ? If so with what results ?
Or let me know if you have another method that works !
Thanks !