Kate
Veteran
- Joined
- 10 Sep 2013
- Local time
- 7:04 PM
- Messages
- 110
I used to use my bread machine extensively but now it's been sitting on a shelf for a loooong time, untouched. 
The reason... it worked great for quite a while but then I started having problems with the loaf sticking to the sides and being nearly impossible to remove from the machine.
I tried the normal things recommended but nothing worked. Some of the "solutions" I read made the crust very hard and/or dark, but it *still* didn't slide out the way it was supposed to.
Any advice on how to prevent this (well, beyond the usual "spray it with... whatever" because I've tried all of that.) I'd sure like to start using that thing again!
The reason... it worked great for quite a while but then I started having problems with the loaf sticking to the sides and being nearly impossible to remove from the machine.I tried the normal things recommended but nothing worked. Some of the "solutions" I read made the crust very hard and/or dark, but it *still* didn't slide out the way it was supposed to.
Any advice on how to prevent this (well, beyond the usual "spray it with... whatever" because I've tried all of that.) I'd sure like to start using that thing again!