ElementumSpices
Senior Member
Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner?
Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner?
BTW - canned tomatoes are great.
Spring has arrived and I have heirloom tomato seeds sprouting. I will have more lovely, flavorful heirloom tomatoes than we can eat. I usually scald the tomatoes and freeze them. When I want tomato sauce I pull a pack of tomatoes out of the freezer and make a sauce. The fresh flavor is incredible.