Sushi restaurants in the U.S. represent a $3 billion segment, and according to IbisWorld, they have enjoyed an annual growth rate of more than 3 percent over the past five years.
But it seems that traditional Japanese ingredients such as Wasabi, Togarashi ,Furikaka and Miso are now finding their way into all kinds of Western style recipes with dishes such as togarashi ranch dressing; sous-vide hanger steak, with added sunny-side-up eggs, kimchi, rice and furikake; wasabi mayo and miso butterscotch cookies.
Do you use Japanese ingredients in Western style or fusion dishes? Examples if you have them!
Source: https://www.nrn.com/food-trends/japanese-ingredients-move-mainstream
But it seems that traditional Japanese ingredients such as Wasabi, Togarashi ,Furikaka and Miso are now finding their way into all kinds of Western style recipes with dishes such as togarashi ranch dressing; sous-vide hanger steak, with added sunny-side-up eggs, kimchi, rice and furikake; wasabi mayo and miso butterscotch cookies.
Do you use Japanese ingredients in Western style or fusion dishes? Examples if you have them!
Source: https://www.nrn.com/food-trends/japanese-ingredients-move-mainstream
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