Done, I usually just end up slicing a touch of skin off rather than actually cutting myself when it comes to kitchen knives. In fact I can't think of any involving kitchen knives needing more than a clean and a plaster. All my bad cuts have been from outdoor knives, pen knives, and 5 stitches being needed from using a pair of scissors instead of wire cutters!
I did remove a portion of skin from my thumb as a cleaner when I was cleaning one of those filter coffee machine jugs. They type that have a brown plastic ring around the top that hold the jug and makes a handle. It hid the fact that there was a section of glass missing and as I ran the scrubber around the inside of the jug I removed a portion of skin. Never felt a thing but my friend, a first aider fainted when she came to see where I was. The washing up bowl water was red with blood and I hadn't noticed yet!