• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Leftover Almond Meal from Homemade Almond Milk

bakedbeans18

bakedbeans18

Active Member
Joined
5 Dec 2020
Local time
9:32 PM
Messages
20
Location
USA
Hi there. Recently I've decided to try and make my own almond milk. The process I've found involves soaking almonds, then blending them with water, and straining out the solids.

With that in mind, if I dry out the leftover solid almond meal, then can I use it as almond flour? Will it have the same taste too? If not, then what are some things I can do with that leftover almond meal?

Any advice would be greatly appreciated. Thanks!
 
You can dry out the pulp on a sheet of baking paper on the lowest setting of your oven. It might be possible to use the microwave on a defrost setting but I've never tried it so may be talking rubbish! It might be worth experimenting with a small amount in the microwave.

The pulp can be used in lots of ways . there are some recipes here: 12 Easy Almond Pulp Recipes (Sweet & Savory) | Minimalist Baker
 
You must log in or register to reply here.
Back
Top Bottom