Having just got some duck eggs for the first time since April and it made me wonder what other eggs (beside hen) you all have eaten and enjoyed.
I've regularly eaten hen, duck (rich, slightly tougher whites) and goose (huge - roughly equivalent to three hen, similar texture) eggs, but have also had turkey (really very little different from hen, but slightly bigger) , guinea fowl (incredibly tough shells to break - they naturally roost in trees, so maybe that's why) and quail (tiny, but can be very rich despite size).
How about you?
I've regularly eaten hen, duck (rich, slightly tougher whites) and goose (huge - roughly equivalent to three hen, similar texture) eggs, but have also had turkey (really very little different from hen, but slightly bigger) , guinea fowl (incredibly tough shells to break - they naturally roost in trees, so maybe that's why) and quail (tiny, but can be very rich despite size).
How about you?