misfitchick
Veteran
Any kind of meat that you're barbequing... If it's done over a low, slow-cooking flame (and your hunger has the patience - this is where party dips and appetizers come in handy); brings out the most tender, flavorful meats.
No, they don't even need to be marinated... And if you're coating it with sauces, the sauces become thick and gooey - and we all know that saucy, messy foods are usually the best.
Ribs, especially... done over the course of 3 or 4 hours. Talk about melt-in-your-mouth HEAVEN on a bone!
No, they don't even need to be marinated... And if you're coating it with sauces, the sauces become thick and gooey - and we all know that saucy, messy foods are usually the best.
Ribs, especially... done over the course of 3 or 4 hours. Talk about melt-in-your-mouth HEAVEN on a bone!