I thought i could melt them to spread on top of my granola bars. But, they won't melt. Does anyone know how
so I don't waste them? Right now all I have is a big blog of hard chocolate in the measuring cup. I meant to say
baking bits, not cooking bits.
so I don't waste them? Right now all I have is a big blog of hard chocolate in the measuring cup. I meant to say
baking bits, not cooking bits.