As I have mentioned in another post, Wed. Aug. 21, Hawaii will be celebrating it's 60 Anniversary as a State. So far on the menu, for breakfast, we will be having......
Macadamia Nut Pancakes
makes 10 to 12
1 cup cake flour
1 tsp. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup buttermilk
2 TB. butter, melted and cooled slightly
butter
1 cup unsalted macadamia nuts, toasted and coarsely chopped
1. Sift flour, sugar, baking powder, baking soda and salt into medium bowl. Beat egg in another bowl until light.
2. Beat buttermilk into egg. Add to dry ingredients and stir only until just combined. Stir in 2 TB. melted butter. Let stand 2 hours
3. Heat griddle or heavy large skillet over medium-low heat. Grease with butter. Spoon batter onto griddle in batches (do not crowd), using 2 TB. for each pancake. Sprinkle each with about 1 1/2 tsp. nuts. Cook until tops are bubbly, about 1 minute. Turn pancakes and cook until second sides are light golden, about 45 seconds. Serve pancakes immediately.
Source: Bon Appetit mag. March 1987 - Kona Village Resort, Hawaii
Macadamia Nut Pancakes
makes 10 to 12
1 cup cake flour
1 tsp. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup buttermilk
2 TB. butter, melted and cooled slightly
butter
1 cup unsalted macadamia nuts, toasted and coarsely chopped
1. Sift flour, sugar, baking powder, baking soda and salt into medium bowl. Beat egg in another bowl until light.
2. Beat buttermilk into egg. Add to dry ingredients and stir only until just combined. Stir in 2 TB. melted butter. Let stand 2 hours
3. Heat griddle or heavy large skillet over medium-low heat. Grease with butter. Spoon batter onto griddle in batches (do not crowd), using 2 TB. for each pancake. Sprinkle each with about 1 1/2 tsp. nuts. Cook until tops are bubbly, about 1 minute. Turn pancakes and cook until second sides are light golden, about 45 seconds. Serve pancakes immediately.
Source: Bon Appetit mag. March 1987 - Kona Village Resort, Hawaii