flyinglentris
Disabled and Retired Veteran
I always have such a messy time making dough that it seems better to make lots of dough balls in advance, perhaps, slightly altering some of the balls for certain things, from a basic medium.
Right now, I have three big dough balls in the fridge, all of them puffed up from rising. I made four dough balls and used one yesterday for the big calzone I made.
This strategy I think is worthwhile, but I do wonder how long fresh dough balls can be kept in refrigeration, or - if they may be frozen.
I expect to use all three of the current dough balls in the next couple days, 2 for oven grinders and 1 for a pizza. Or maybe, I can get my oven grinders from 1 dough ball and do 2 pizzas.
How many members make lots of dough in advance and refrigerate dough balls? - and how long can you refrigerate? Can you freeze dough, thaw it and use it much later down the road?
Right now, I have three big dough balls in the fridge, all of them puffed up from rising. I made four dough balls and used one yesterday for the big calzone I made.
This strategy I think is worthwhile, but I do wonder how long fresh dough balls can be kept in refrigeration, or - if they may be frozen.
I expect to use all three of the current dough balls in the next couple days, 2 for oven grinders and 1 for a pizza. Or maybe, I can get my oven grinders from 1 dough ball and do 2 pizzas.
How many members make lots of dough in advance and refrigerate dough balls? - and how long can you refrigerate? Can you freeze dough, thaw it and use it much later down the road?