New York Sour
Makes 1 cocktail
Ingredients
1 egg white
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
1½ ounce bourbon
Ice
½ ounce red wine
Directions
In a cocktail shaker, combine the egg white, lemon juice, simple syrup, and bourbon. Dry shake (without ice) vigorously for 30 to 60 seconds to foam the egg whites.
Add ice and shake until chilled. Strain into a glass and float the red wine over the top using a bar spoon.
Recipe courtesy of cocktails.lovetoknow.com
The CookingBites Recipe Challenge: eggs
Makes 1 cocktail
Ingredients
1 egg white
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
1½ ounce bourbon
Ice
½ ounce red wine
Directions
In a cocktail shaker, combine the egg white, lemon juice, simple syrup, and bourbon. Dry shake (without ice) vigorously for 30 to 60 seconds to foam the egg whites.
Add ice and shake until chilled. Strain into a glass and float the red wine over the top using a bar spoon.
Recipe courtesy of cocktails.lovetoknow.com
The CookingBites Recipe Challenge: eggs