Hungry Man
Senior Member
No Knead Bread in Dutch Oven
View: https://youtu.be/pjK_UJPfYsA
Ingredients:
Ingredients:
- 3 cups (about 400 - 450 g) all purpose flour
- 1.5 cups (about 370 ml) warm water (not boiling hot)
- 1 tsp dry yeast
- 1 tsp salt
- ½ tsp cast sugar
- Mix dry yeast with the warm water and the sugar. Let the yeast activate for 5 minutes
- Mix 1 tsp salt with the flour.
- Add to the wet ingredients and mix with a spoon or spatula until a dough forms
- Cover and let it rise for 2 hours
- Uncover the dough and gently deflate with your hands
- Using a rubber spatula fold the dough from the sides towards the center
- Repeat with all sides until the dough is folded from the sides.
- Let it have another rise for 1 hour
- Gently remove the dough from the bowl and with your hands shape into a rough ball
- Place a baking paper into the bowl, coat the paper with olive oil and lightly flour
- Transfer the dough into the bowl, cover and let it rest while the oven and the Dutch oven inside is heated to 230°C / 450°F
- Transfer the baking paper and the dough from the bowl to the hot Dutch oven and close the lid
- Bake for 30 minutes and remove the lid of the Dutch oven and bake for another 10 - 15 minutes until golden brown and crispy
- Let it cool down a bit before slicing.