Saranak
Senior Member
Ciao a tutti,
This very easy an is from my nonna, I cannot make as can not find ingredient I need but may be some can find. This beautiful with nice toast an cheese.
You Need -
Sarana x
This very easy an is from my nonna, I cannot make as can not find ingredient I need but may be some can find. This beautiful with nice toast an cheese.
You Need -
- 243 g. dry figs, fine chopped.
- 4 tablespoon olive oil.
- ½ onion, thin sliced.
- 1 shallot, puree.
- 1 tablespoon dark brown sugar
- 300 ml cup balsamic vinegar
- 350 ml vegetable broth
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoon olive oil
- 240 g purple grapes, coarsely chopped
- 240 g pitted kalamata olives, coarsely chopped
- 1 teaspoon finely chopped rosemary
- Heat oven 400 f.
- Put pan on medium heat. Put inside chopped fig, olive oil onion an shallot,
- Stir until onion soft an brown to edges.
- Put inside pan sugar, vinegar, vegetable broth, salt, an pepper bring so boil. Turn heat down to simmer 30 minute.
- Continue simmer until look like Jam consistency.
- Take pan from heat so set one side.
- Mix 2 tablespoons olive oil, grapes, olives, an rosemary in a baking dish.
- Roast in oven until skins come soft an grapes an olives release much of their juice.
- Take from oven an whiz slight in processor then fold in fig jam mix.
Sarana x