Orange & Shallot Pancake
1 pancake | Preparation & cooking time 10 minutes
Instructions
Grate the shallot and whisk all ingredients together in a bowl. Heat up 1 tablespoon of sunflower oil in a small skillet/frying pan. Fry the pancake on medium heat for 4-6 minutes (until lightly set from the surface), flip and fry for 2-3 minutes more. Sprinkle with caster sugar and serve with coffee or tea.
1 pancake | Preparation & cooking time 10 minutes
Ingredients
1 egg yolk
4-5 tablespoons orange juice
2 tablespoons plain flour/APF
1 teaspoon yellow corn flour
1 tablespoon icing sugar
1/4 teaspoon salt
1 shallot
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1 tablespoon sunflower oil for frying
1 tablespoon caster sugar to sprinkle on top
Instructions
Grate the shallot and whisk all ingredients together in a bowl. Heat up 1 tablespoon of sunflower oil in a small skillet/frying pan. Fry the pancake on medium heat for 4-6 minutes (until lightly set from the surface), flip and fry for 2-3 minutes more. Sprinkle with caster sugar and serve with coffee or tea.