Sandra Piddock
Guru
I use a lot of paprika, and just lately, I've tended more towards smoked paprika. I find it just gives that extra dimension of taste, and a richer colour t the finished dish. So far this week, I've used it in vegetable soup and a pork, pepper and mushroom casserole.
What about you? Do you prefer regular paprika or smoked? And how do you use it?
What about you? Do you prefer regular paprika or smoked? And how do you use it?