flyinglentris
Disabled and Retired Veteran
Peach Achiote Paste:
NOTE: Achiote paste is a preparation which may be used as a run on meats.
NOTE: Normally, an achiote paste uses bitter orange juice, but this one uses peach, sun dried tomato and balsamic vinegar.
Ingredients:
1) Garlic, crushed - 3 to 4 tspns.
2) Annato - 1/8 cup
3) Cilantro - 2 tspns.
4) Oregano - 2 tspns.
5) Paprika - 1 tspn.
6) Black peppercorns - 1 tspn.
7) Cloves - 1 tspn.
8) Lime juice - 1/4 cup
9) Peach - 1/2
10) Sun dried tomato - 2 tspns.
11) Adobo - 1 tspn.
12) Balsamic vinegar - 2 tblspns.
Procedure:
1) Dice up the peach.
2) Grind the peppercorns and annato using mortar and pestle.
3) Place all ingredients in a blender and blend.
4) Bottle the resulting paste and store for later use.
Achiote Rubbed Chicken Breast Fillet
NOTE: Achiote paste is a preparation which may be used as a run on meats.
NOTE: Normally, an achiote paste uses bitter orange juice, but this one uses peach, sun dried tomato and balsamic vinegar.
Ingredients:
1) Garlic, crushed - 3 to 4 tspns.
2) Annato - 1/8 cup
3) Cilantro - 2 tspns.
4) Oregano - 2 tspns.
5) Paprika - 1 tspn.
6) Black peppercorns - 1 tspn.
7) Cloves - 1 tspn.
8) Lime juice - 1/4 cup
9) Peach - 1/2
10) Sun dried tomato - 2 tspns.
11) Adobo - 1 tspn.
12) Balsamic vinegar - 2 tblspns.
Procedure:
1) Dice up the peach.
2) Grind the peppercorns and annato using mortar and pestle.
3) Place all ingredients in a blender and blend.
4) Bottle the resulting paste and store for later use.
Achiote Rubbed Chicken Breast Fillet