The Velvet Curtain
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- 13 Oct 2012
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Pink Sauce for Burgers and Chips
3 parts Mayo
1 part Tomato Ketchup
A couple of shakes of Chilli Sauce
Finely chopped Shallot
Finely chopped Pickled Gherkin
A pinch of Garlic Powder
Salt and White Pepper.
Mix thoroughly and leave for an hour or so to mellow in the fridge.
3 parts Mayo
1 part Tomato Ketchup
A couple of shakes of Chilli Sauce
Finely chopped Shallot
Finely chopped Pickled Gherkin
A pinch of Garlic Powder
Salt and White Pepper.
Mix thoroughly and leave for an hour or so to mellow in the fridge.