flyinglentris
Disabled and Retired Veteran
Pizza Dough ... How simple can it be?
Pizza Dough produces one of the most simple and basic Flat Breads.
Basic ingredients ... Unbleached Flour, Active Dry Yeast, Water, Sugar, Oil and recommended (if desired), Sea or Kosher Salt.
As with any Active Yeast Bread, the Water should be about 110 to 115F to allow the Yeast to procreate and do its thing.
TastyReuben gives this basic recipe here. The basic recipe can be found repeated in Pizza Dough recipes all over the web.
Pizza Dough gets more complicated when diversions are made to this basic ingredient list. And those diversions are by preference to achieve desired results which go beyond the basics.
There are two basic kinds of Pizza Dough, Thin Crust and Thick Crust. Thin or Cracker Crust may forgo using Yeast. Thick Crust may not.
Pizza Dough produces one of the most simple and basic Flat Breads.
Basic ingredients ... Unbleached Flour, Active Dry Yeast, Water, Sugar, Oil and recommended (if desired), Sea or Kosher Salt.
As with any Active Yeast Bread, the Water should be about 110 to 115F to allow the Yeast to procreate and do its thing.
TastyReuben gives this basic recipe here. The basic recipe can be found repeated in Pizza Dough recipes all over the web.
Pizza Dough gets more complicated when diversions are made to this basic ingredient list. And those diversions are by preference to achieve desired results which go beyond the basics.
There are two basic kinds of Pizza Dough, Thin Crust and Thick Crust. Thin or Cracker Crust may forgo using Yeast. Thick Crust may not.