LadyBelle
Veteran
A few years ago I was given some preserved carrots instead of olives in a restaurant. I've searched and searched for a recipe for them since as they were delicious, but to no avail. I'm pretty certain they were preserved in olive oil but not sure (it was a while ago!). I'm scared of just slicing carrots and covering in oil, so just wondered if anyone had a recipe/method for me to try?