Well, I don't have anything for or against PH, but if he asked me, I probably would.
I'd make him a frosted meatloaf. It's very American, so I would be representing my country, but it's the kind of dish that would fit very well into a classic interpretation of British comfort food.
And, as it's meatloaf, I'd probably do some old-school green beans for the green side, probably a big chunk of Colby cheese available, and a nice locally-brewed amber to wash it down.
For afters...sugar pie.
I'm making meatloaf today, though not a frosted one, so maybe that's why I'm thinking that would work.
I'd make him a frosted meatloaf. It's very American, so I would be representing my country, but it's the kind of dish that would fit very well into a classic interpretation of British comfort food.
And, as it's meatloaf, I'd probably do some old-school green beans for the green side, probably a big chunk of Colby cheese available, and a nice locally-brewed amber to wash it down.
For afters...sugar pie.
I'm making meatloaf today, though not a frosted one, so maybe that's why I'm thinking that would work.
I would decline. I will keep very quiet now. 
Well, you could make him something, but do very poorly at it, like a cake where you "accidentally" confused the salt for the sugar.I would decline. I will keep very quiet now.
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If I made a mistake, please delete the whole thread. Just trying to help this forum.I would decline. I will keep very quiet now.
Don't be daft - you didn't make a mistake. I'm just an anti-royalist. Plenty of members here love the Royals.
MypinchofItaly
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I would more than willingly accept to prepare something for Prince Harry.
My choice would be:
First course, Risotto alla milanese (Saffron risotto)
Second course, Lamb spareribs with hazelnuts breadings accompanied by fennel au gratin with pecorino and turmeric as side dish
Dessert: Piedmontese Bunet
After dessert: Cantucci toscani with Vin Santo ( dry almond biscuits to dip into Holy Wine)
My choice would be:
First course, Risotto alla milanese (Saffron risotto)
Second course, Lamb spareribs with hazelnuts breadings accompanied by fennel au gratin with pecorino and turmeric as side dish
Dessert: Piedmontese Bunet
After dessert: Cantucci toscani with Vin Santo ( dry almond biscuits to dip into Holy Wine)
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Well, now my frosted meatloaf looks a bit shabby!
MypinchofItaly
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Well, now my frosted meatloaf looks a bit shabby!
Oh my, not at all!
He can probably get all the fancy eats he likes. I would want him to be comfortable, wear jeans, and flip flops or sandals & enjoy easy laid back casual California living/fare. He's a cutie, and I'm not political. Lol
A big fat steak, loaded baked potato with butter, sour cream & chives, grilled asparagus with lemon, butter and a sprinkle of parmesan cheese, if desired. A Wedge salad with cherry tomatoes, Bleu cheese dressing, crumbled bacon & crunchy croutons. Beer or wine of choice. Cheesecake or strawberry shortcake from the bakery.
Option #2 - drive up Pacific coast for surf and/or turf at Moonshadows restaurant on the beach, while watching the waves roll in.
Option#3 - Dinner at Yamashiro in Hollywood. Breathtaking view of the city at night. Steak cooked & served on a salt block. Or anything he likes.
Happy Birthday, Harry.
A big fat steak, loaded baked potato with butter, sour cream & chives, grilled asparagus with lemon, butter and a sprinkle of parmesan cheese, if desired. A Wedge salad with cherry tomatoes, Bleu cheese dressing, crumbled bacon & crunchy croutons. Beer or wine of choice. Cheesecake or strawberry shortcake from the bakery.
Option #2 - drive up Pacific coast for surf and/or turf at Moonshadows restaurant on the beach, while watching the waves roll in.
Option#3 - Dinner at Yamashiro in Hollywood. Breathtaking view of the city at night. Steak cooked & served on a salt block. Or anything he likes.
Happy Birthday, Harry.
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