Résumé

Discussion in 'The CookingBites Cafe' started by detroitdad, Nov 8, 2018.

  1. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    Wow..........I'm working on a cover letter and résumé for a position with my current company. What a pain in the ass. I haven't done a résumé in 30 years. I'm exhausted lol.
     
    Last edited by a moderator: Nov 8, 2018
    morning glory and Shermie like this.
  2. Shermie

    Shermie Über Member

    Location:
    Brighton, MA.
    You will only need the last 10 years of your work history. Employers used to make you go all the way back to your first job ever! You don't have to do that now. :wink:
     
  3. morning glory

    morning glory Obsessive cook Staff Member

    My best advice is to make sure you address every point in the job description. It may seem obvious but so many people don't do that. That is really all they want to see - that plus what you can offer to the post which is special.
     
  4. Lullabelle

    Lullabelle Midlands, England

    Location:
    Leicester UK
    Make it brief and to the point.

    Good luck :thumbsup:
     
  5. Cpt.Kid

    Cpt.Kid New Member

    Location:
    Southern Nevada
    Im retired already at young age lucky you I guess. I actually have fun with this doing resumes if you know what Im talking about. The employer already knows me so its like a small world or Truman Show.
     
  6. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    Started the new gig today. I think I'm really going to like this.
     
  7. morning glory

    morning glory Obsessive cook Staff Member

    That's great! Hope it works out for you.
     
  8. rascal

    rascal Senior Member

    Good luck with the job, I'm helping a friend ATM, it involves taking instructions from a younger guy. I havnt taken instructions in 30 years. I'm pretty laid back nowadays so I just do as I'm told. Life's too short, remember I don't have to be there. Enjoy the new challenges ahead.

    Russ
     

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