This is for @Duck59 (Cherry Clafoutis was the solution to a clue in Cryptic food and drink). Clafoutis is a French dessert originating in the Limousin region traditionally made with cherries. I couldn't find any cherries so decided to make a raspberry version. This recipe is from http://www.foodnetwork.ca/recipe/raspberry-clafoutis/12694/
Here is how mine turned out - I think perhaps I should have used more raspberries as I would have liked to have more poking out of the top...
Photographed today in natural light
Ingredients
Preheat the oven to 375ºF. Grease a 9-inch pie plate or other baking dish and place this on a baking tray.
Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle with the raspberries.
Bake for about 35 minutes, until the clafoutis browns lightly and soufflés around the edges (it will fall once removed from the oven). Serve immediately, dusted with icing sugar.
Here is how mine turned out - I think perhaps I should have used more raspberries as I would have liked to have more poking out of the top...
Photographed today in natural light
Ingredients
- ½ cup ground almonds
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tbsp cornstarch
- 2 large eggs
- 2 large egg yolks
- 1 cup whipping cream
- 1 cup fresh raspberries
- Icing sugar for dusting
Preheat the oven to 375ºF. Grease a 9-inch pie plate or other baking dish and place this on a baking tray.
Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle with the raspberries.
Bake for about 35 minutes, until the clafoutis browns lightly and soufflés around the edges (it will fall once removed from the oven). Serve immediately, dusted with icing sugar.