Does anyone else rate their recipes? As I've mentioned I rarely invent my own recipes, practically everything I cook comes out of a book or from the web. I've got a reasonably large selection of cook books and in an attempt to thin them down I'm attempting to rate each recipe in a book and only keep the 'I'd eat that again' rated recipes and then pass the books on to somebody else. But my system is a bit primitive with the recipes basically being rated yuck, ok I suppose, yes do that again. Does anyone else have a system? I'm thinking of going for three simple criteria, taste, texture or mouth feel and appearance. So for instance the meal from yesterday, Oriental Pork with Pasta, would be rated out of 10; Taste - 5 or 6. Texture - 7 Appearance 4 or 5 So a rating of 16 minimum to 18 maximum, not enough to reach a pass mark of say, 20+. I would however be tempted to include a meal that scored a 9 or 10 in one criteria but had a low rating in the other two. Any advice? Anyone else do similar?