Recommend to me some Chocolate? (Darkness prevails here...)

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I am a dark chocolate fan, and want to find some quality chocolates (the darker the better, at least 78% to 90% or such).

This thread can also be useful for folks interested in other types and darkness/milk-I-ness of chocolates. In my case I'm not interested in chocolate as a dessert (since I don't need it to be sweet) but as a snack.

Belgium chocolates can be quite good... but I am going to have to most likely order on line these days.
 
Other than store bought, we have two chocolatiers with shops close by. I also like dark chocolate.
 
Ghirardelli has a wide range of chocolates in the baking section of stores, all the way to 90-percent cacao. I can't handle the bitterness of chocolate that high in cacao.

CD
 
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