One is a vegan soup. I even picked up a few loathsome carrots for it, although I will use less than the recipe calls for. (The rest are welcome to become mirepoix, an ingredient for homemade veggie broth, or chicken treats...)
One is a strawberry-rhubarb chutney that I'll use over goat cheese and "Crostini", or the bread I have to adapt to being crostini-like. Y'know, COVID-availabilities and all. Interestingly enough, when I found the soft goat cheese, they had a flavor with strawberry/rhubarb already incorporated. Decided not to buy that one as I want the home made chutney to embody that flavor. But I may pick it up on a future run, if it s is still available.
The third is a chicken, lemon and rhubarb dish.