Rhubarb and ginger sauce
That sounds delicious.
Rhubarb and ginger sauce
It was an adaptation of a recipe I found online, and not a way I have made this type of sauce before. Basically, the rhubarb, stem ginger and star anise are simmered in red wine and a little beef stock, reduced, sieved and thickened with arrowroot powder. It needed a bit of tweeking, but was decent, and a good balance to the duck.That sounds delicious.
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Intrigued by the Merican tales of Rhubarb and Strawberry Pie I thought I'd try to recreate it. I don't have strawberries, but I do have raspberries, so this is a Rhubarb and Raspberry Pie. Very nice indeed.
View attachment 42215
Intrigued by the Merican tales of Rhubarb and Strawberry Pie I thought I'd try to recreate it. I don't have strawberries, but I do have raspberries, so this is a Rhubarb and Raspberry Pie. Very nice indeed.
Please tell me more about the centre bit. I know what it's supposed to do but I've never seen one, let alone use one.
Russ
Please tell me more about the centre bit. I know what it's supposed to do but I've never seen one, let alone use one.
Russ
It's a very long time since I saw one. My dear old mum used to have a couple (only plain) for holding up the crust of her meat and potato pies (no sides or bottom, just a lid).
I really miss those pies.
Ok, so that's what it's for, I thought it may release steam ?????
Russ